Mavinakaiyyi Gojju : Malnad style mango chutney

The mango season is almost finishing, however i thought let me post this recipe of mango gojju as you are still getting mangoes in the market. I learnt this from my foster mom who is from the malnad region.

Yummy mango gojju

Ingredients:

• ½ ripe small mangos’: 10-12 
• ½ tsp. mustard
• ½ tsp. cumin/ jeera
• 1 pinch asafetida
• 1 tsp chilli powder
• 1tbsp jaggery
• 2 tsp oil
• 1tsp urad/ (de-skin black gram)
• Curry leaves- 1 spring
• Salt as per taste

Method :

Mangoes



Skinned Mangoes


Pulped Mangoes


1. Wash and pull off the skin of mangoes and squeeze the pulp out in a bowl
2. Don’t throw the seeds, put them back in the pulp
3. Powder jaggery and add to the mango pulp and keep a side
4. In a pan heat oil and add mustard,
5. Once the mustard splutters add jeera, black gram and curry leaves
6. Add mango pulp to seasoning and cook
7. Add chilli powder to the cooking pulp and mix well and boil for 5-7 minute and add salt as per taste

 You can serve this yummy gojju with steamed rice, roti or chappati.