SHAMI MACHLIWALI : Fish Cutlets

You will enjoy these fish cutlets and they will add real zing to your parties

Ingredients:

SHAMI MACHLIWALI 

1. 3 large pieces of seer fish (you can use any fish)
2. 1 Egg
3. 1 Bread slice
4. 1 tsp Garlic paste
5. 1 tsp Ginger paste
6. 1 Cup Bread Crumbs
7. 1-2 Green Chillies
8. 1 tbsp Corn Flour
9. 1/2 tsp Garam Masala
10. 1/2 tsp Turmeric Powder
11. 1 Bunch of Coriander Leaves
12.  Salt to taste
13.  Oil for shallow frying

Method

• Apply turmeric powder and salt to the fish. And wash it.
• Steam the fish by placing it over boiling water pan in a sieve. Remove the bones and skin and gently mash it using hands.
• Soak the bread slices in water and squeeze the water out. 
• In a bowl add red chilli powder, garam masala powder, ginger-garlic paste, corn flour, coriander leaves, green chillies, bread slice and salt
• Mix the ingredients well.

Fish cutlet ingredient mixed 

• Make a lemon sized balls and flatten the ball slightly. 
• Beat the egg.



egg wash the cutlets 



Roll in breadcrumbs 

• Dip the cutlet pieces in egg and roll in breadcrumbs. 

 

Cutlets being shallow fried 

• Heat the oil slightly in a Tava.
• Shallow fry till the pieces turn brown. 
• close the lid and steam the fish for 2mins.

Serve them hot .

Fish cutlets