Coconut Chutney

Coconut chutney is a must have accompaniment with many main dishes like idli, dosa, chapati and more.
This chutney is made every time  we make idli or dosa at my place. This is a every easy recipe, but still i thought i should post it.

Ingredients :
Coconut : 1
Salt as per taste
Coriander leaves : 7-8 sprigs
Tamarind : marble size
Water : 1/4 cup

for seasoning 1 :
Oil : 1 tbsp
Split black gram (urad dal) : 1 tsp
Green chillies: 4-5

for seasoning 2:
Oil : 1 tbsp
Mustard: 1/2 tsp
Curry leaves : 1 sprig
Dry red chilli : 1-2

Method:

1. In a pan heat a oil for seasoning add  black gram and green chillies and saute for 2mins
2. Grate the coconut
3. Put the grated coconut, the seasoning, salt, coriander leave,water,
   
   
   tamarind and grind well. 
4. In a pan heat oil and put all the seasoning ingredients and saute till the mustard crackles.
5. Take off the flame and pour it on the ground chutney. 
6. Serve it will idlis, dosas or paddus :)