Tangdi Kabab : Juicy grilled chicken drumsticks

Tangdi Kababs are juicy chicken thigh pieces marinated in a mixture of yogurt and spices and grilled on coal or in an oven ...

Ingredients

• Chicken drumsticks 2
• 2 tsp Lemon juice
• Ginger-garlic paste 2 tsps
• Green chillies 2 small 
• Yogurt 1/4 cup
• Turmeric powder 1/2 tsps
• Garam masala powder 1/2 tsp
• Red chilli powder 1 tsp
• Salt to taste
• Chaat masala powder 1/2 tsp

Method : 

1. Clean and remove the skin from the drumstick and make 3 to 4 deep incisions. Apply lemon juice and keep aside.
2. Remove stems from the green chillies and chop them fine.
3. Hang yogurt for fifteen to twenty minutes to drain off excess water.
4. Mix yogurt, ginger and garlic paste, turmeric powder, garam masala, red chilli powder, salt and chopped green chillies.
   
   
   
   
   
5. Marinate chicken drumsticks with mixture and refrigerate for one to two hours.
6. Cook the chicken drumsticks in a pre-heated oven at 180° C for fifteen to twenty minutes or till completely cooked. Turn the drumsticks a couple of times to ensure even cooking and colour.
7. Serve hot sprinkled with chat masala (optional)