Crispy fried prawns

Crispy Fried Prawns

Crispy fried prawns...today i was getting bored and wanted to cook something to entertain myself and i remembered there were prawns lying in fridge and there was nothing exciting in the dinner, so i decided to add some crunch to my mood and dinner. 

Ingredients

• Prawns- 7-8 pieces medium size prawns
• Cornflour – 1 cup
• Oil– for deep-frying
• Onions-½ finely chopped
• 3tbsp– schezwan sauce
• 1-tsp soya sauce
• 1-tbsp oil
• Salt and pepper as per taste
• Spring onion –to garnish (optional)

Method:

• Remove the shell from the prawns, de-vein and wash and drain them.

• Coat the prawns well with corn flour.

• In pan deep fry the prawns on ( don’t fry  for too long, otherwise they will become chewy)

• In another pan heat 1 tblsp oil, add onion and fry till translucent.
• Add schezwan sauce, soya sauce and stir fast.
• Add the fried prawns, salt and pepper powder and stir well for 2 mins.

• Remove in plate and garnish with spring onions. I garnished with coriander since I didn’t have spring onions.

 

Tip : In case you don’t have schezwan sauce, you can use 1 1/2 tsp chilli powder, 4 buds of finely chopped and 2 tsp tomato ketch-up.